Arisha's Inspiration Corner
A little blog to share crafts, recipes and ideas with you x
This cashew cream is super thick and creamy. It is delicious on it's own, but also a gorgeous accompaniment to pancakes and puddings. This is a vegan dream! I love putting it on banana pancakes ( simply mashed bananas, dehydrated over night into rounds) but is also heavenly with fruit crumble or pie too!
WHAT YOU WILL NEED: - 2-3 handfuls of cashew nuts (Soaked overnight) - 2-3 tblsp date syrup (or sweetener of your choice) - dash of vanilla extract - dash of water WHAT TO DO: - Put all ingredients into blender and blend till creamy and smooth - If cream is too thick, add a tiny bit more water and pulse till blended - Use a spatula to get cream out of blender jug and into a jug or bowl - refrigerate till needed - Enjoy the most yummy nut cream you have ever tasted! (and try not to eat it all at once!)
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Arisha's Inspiration CornerHi there, I am Arisha. Thanks for stopping by my little corner of inspirations! I LOVE making things. This blog is a place for me to share with you, lots of lovely things to make and do including: Subscribe below to receive each new post hot off the press direct to your email!
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