Arisha's Inspiration Corner
A little blog to share crafts, recipes and ideas with you x
This is a yummy vegan crumbly topping, that you can add to your favourite vegetable pie filling to create a quick, easy and delicious crumble . We made ours to top a cheesy vegetable mix here, but I have also made scrumptious vegan versions with vegetables in a tomato, onion and herb sauce. WHAT YOU WILL NEED: - A pan of cooked veg in your fave sauce - 1 cup oats - 1/2 cup sesame seeds - 1/2 cup sunflower seeds -1/2 cup pecans - 1/2 cup walnuts - 3/4 cup coconut butter - 1/2 tsp cajun spice - 1 tsp garam masala - 1 tsp cumin - 1/2 tsp salt WHAT TO DO: - Turn your oven to 200 degrees c - Pour your vegetable and sauce mix into an oven proof dish - Put all nuts and seeds into a food processor and blend till finely ground or pulse if you like your crumble more chunky - Add all other ingredients and pulse till blended - Spread the nutty mixture over the vegetable mixture and bake for about 20 minutes - Serve with a green salad and enjoy!
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Arisha's Inspiration CornerHi there, I am Arisha. Thanks for stopping by my little corner of inspirations! I LOVE making things. This blog is a place for me to share with you, lots of lovely things to make and do including: Subscribe below to receive each new post hot off the press direct to your email!
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