Arisha's Inspiration Corner
A little blog to share crafts, recipes and ideas with you x
My Dad used to make these yummy oatcakes for our family as I was growing up and they were, and still are loved by all! I recently asked him for his recipe and made a batch for my own family! They went down pretty well with some homemade tomato soup. ( 'Tomato lover's soup' from the excellent cookbook 'Trinity's Concious Kitchen' ) I altered the recipe slightly by adding a handful of grated cheese and a tablespoon of engevita dried yeast powder to make them cheesy, but I am writing the original recipe as my Dad wrote it for me for this post.
WHAT YOU NEED: ( Makes approx 10 oatcakes) - 250g Fine oatmeal - Pinch of salt - Heaped tblsp butter- melted - Boiling water WHAT TO DO: - Turn oven on to 200 degrees c - Place oatmeal and salt in a large bowl - Add melted butter and stir in - Add boiling water a little at a time till mixture is a pliable dough - Use a little oatmeal to 'flour' the surface and roll out to approximately 1/2 cm thickness - Use a cookie cutter or a glass to cut out your oatcakes and place on a greased baking tray - Place in oven for 20-25 mins - Enjoy with a bowl of steaming soup for lunch or with butter and jam at tea time!
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Arisha's Inspiration CornerHi there, I am Arisha. Thanks for stopping by my little corner of inspirations! I LOVE making things. This blog is a place for me to share with you, lots of lovely things to make and do including: Subscribe below to receive each new post hot off the press direct to your email!
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