Arisha's Inspiration Corner
A little blog to share crafts, recipes and ideas with you x
Another recipe post, but this one is just too good not to share!!! This is my go to cake topping of choice, especially on a birthday! It makes a thick, rich fudgey cake topping that is sugar free and also vegan!
WHAT YOU NEED: - 1/2 cup coconut butter - 4 tblsp date syrup (or agave/ honey) - 4 tblspfull fat canned coconut milk (the solid creamy bit at the top of the can) - pinch sea salt - dash vanilla extract - 3 tblsp cocoa powder WHAT TO DO: - Put coconut butter and coconut cream into a metal or glass jug and melt in a pan of hot water - Add all other ingredients and mix well till completely blended - Put mixture into freezer for about 1 hour till it becomes thick and spreadable, or fridge overnight if you don't have a freezer - Spread thickly over cake and enjoy! NOTE: Keep you cake in the fridge till you serve it as this topping becomes melty at room temperature!
1 Comment
21/4/2016 01:31:07 am
Wow! It is adorable! I love it when healthy food is also tasty and nice looking, and what can be more tasty than chocolate cake:) Looks like it is not very difficult to cook it so I will try!
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Arisha's Inspiration CornerHi there, I am Arisha. Thanks for stopping by my little corner of inspirations! I LOVE making things. This blog is a place for me to share with you, lots of lovely things to make and do including: Subscribe below to receive each new post hot off the press direct to your email!
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