Arisha's Inspiration Corner
A little blog to share crafts, recipes and ideas with you x
These cupcakes are so sweet and tasty, that no-one would guess they are sugar free! You can also use the mix to make a big cake too, you just need to cook it for a little longer. It makes a fantastic alternative to sugary birthday cake and produces a less hyper party of kids too!
WHAT YOU NEED:
1/2 cup cocoa 1/2 cup boiling water 1 1/2 cups sifted spelt flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter ( room temp ) 2 large eggs, lightly beaten 1/4 cup milk 1 tsp vanilla extract 1 cup honey WHAT TO DO: - Preheat oven at 175 degrees centigrade - Combine cocoa and water and whisk till blended - In another big bowl, combine flour, baking soda, salt and honey - Mix soft butter into flour mix - Add eggs, milk and vanilla to cocoa mix and whisk till smooth - Add cocoa mix to flour mix and whisk together till smooth - Spoon into paper cases and bake for approximately 20-25 mins or until a fork comes out clean - Top with frosting of your choice. I have used a small tub of cream cheese mixed with 1/3 cup honey and a dash of vanilla extract and topped each one with a raspberry- yummy!
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Arisha's Inspiration CornerHi there, I am Arisha. Thanks for stopping by my little corner of inspirations! I LOVE making things. This blog is a place for me to share with you, lots of lovely things to make and do including: Subscribe below to receive each new post hot off the press direct to your email!
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