Arisha's Inspiration Corner
A little blog to share crafts, recipes and ideas with you x
This is the first time I have made this cake and it is YUMMY! Would be delish with a scoop of vanilla ice-cream too.
WHAT YOU NEED: - 1 1/2 pineapples or 1 tin of pineapple rings - glace cherries (optional) - 8oz butter plus 2oz butter - 8oz honey - 8oz spelt flour - 1/2 tblspn baking powder - 1 tsp vanilla extract WHAT TO DO: - melt the 2oz butter and pour into an 8 inch cake tin - Slice the pineapple and arrange the rings into the tin (you can add glace cherries too if you like) - Drizzle with honey - Cream remaining butter and sugar together in a bowl till smooth - Add eggs one at a time with a little of the flour - Mix baking powder with the rest of the flour and vanilla extract and add to the mixture - If the mix is too wet add a little extra flour - Spoon mixture onto pineapples and bake for 40 minutes @ 160 degrees centigrade - Wait for cake to cool then tip out onto a plate and marvel at your pineapply creation!
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Arisha's Inspiration CornerHi there, I am Arisha. Thanks for stopping by my little corner of inspirations! I LOVE making things. This blog is a place for me to share with you, lots of lovely things to make and do including: Subscribe below to receive each new post hot off the press direct to your email!
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