Arisha's Inspiration Corner
A little blog to share crafts, recipes and ideas with you x
This recipe is a wonderful way to pamper yourself and your family with a delicious treat that is also good for you! It is extremely quick to make once you have soaked your nuts too, and it looks super impressive, so it's a good one to take to a food share or serve at a party.
WHAT YOU NEED: Base: 1 cup soft pitted dates 1/2 cup pecans- soaked for at least 2 hours 1/2 cup sunflower seeds 1 tsp cinnamon pinch sea salt Topping: 1 cup cashews- soaked for at least 2 hours 1 200g block creamed coconut Grated rind of 1 lemon juice of 1/2 lemon 2 tblspn honey 1 punnet strawberries WHAT TO DO: Base: - Put the sunflower seeds into a food processor and blend well - Add pecans, dates, cinnamon and salt and process till it all sticks together - Line a small round tin with cling film or foil and press the base firmly and evenly in - Put in freezer Topping: - Grate the creamed coconut and blend together with the lemon rind - Add all other ingredients except a few strawberries for decorating - Blend till smooth and creamy - Pour over base and spread smooth - Decorate with left over berries and put into freezer for 1 hour before serving
0 Comments
Leave a Reply. |
Arisha's Inspiration CornerHi there, I am Arisha. Thanks for stopping by my little corner of inspirations! I LOVE making things. This blog is a place for me to share with you, lots of lovely things to make and do including: Subscribe below to receive each new post hot off the press direct to your email!
Archives
April 2019
Categories
|